Easy Meringue Cookie Recipe
This is a delicious spin on your regular meringue cookie recipe. This twist adds chocolate to the mix.
Prep Time: 15 minutes
Cook time: 25-30 minutes
Yield: 12 cookies
Ingredients:
- 3 egg whites
- 1 tablespoon unsweetened cocoa powder
- 2/3 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips
- 1/8 teaspoon cream of tartar
Instructions:
Begin by preheating your oven to 300 degrees. Start making the meringue by combining your 3 egg whites, 1/8 cup cream of tartar, and ½ tsp. of vanilla. Beat mixture until egg whites form soft peaks. Gradually add 2/3 cup white sugar. Beat until stiff peaks are formed, and a glossy finish coats the mixture. Fold in 1 tbsp. cocoa powder and 1/3 cup of semisweet chocolate chips. Using a teaspoon, place dollops of mixture onto a greased cookie sheet. Bake 25 – 30 minutes. Voila! With very little effort you have created a delicious meringue cookie that friends and family will crave for years to come!
Tags: meringue cookie recipe, meringue cookie recipe easy, meringue cookies